Fusion of beautiful nature, rich culture and superb cuisine
The mysterious beauty of Dalmatia and its hinterland
Experience the grandeur of the landscape and gastronomy
The culinary tradition of the Dalmatian hinterland
Opatija: a place that will enchant you with the beauty of nature, architecture and gastronomy
Magic walk through the city of Camellias
Visit the pearl of Adriatic: Opatija - an elegant lady of Croatian tourism, the town of camellias that have become the trademark of this beautiful city. Embark on a magical walk through Opatija’s parks under the guidance of experts who will describe the process of planting, growing and maintaining the flower area and introduce you to the secrets of design and maintenance of parks.
Alongside mighty rivers, the lifelines of the continental Croatia, are the wine roads. By traveling them you will enjoy the taste of wines and gastronomic specialties and discover the natural and cultural resources of our country. In the same way Lika, with it’s wine and food resources and natural beauty, will surely not leave you indifferent.
The magic of Dalmatia is already well-known in the world. The blue Adriatic Sea - crystal and clean, one of the cleanest in Europe. But what holds a real mystery is the thousands of islands and islets scattered like stars in the night sky which are all quite unique story and each one keeps his secret. Embark on a discovery of this magical place, its natural beauty which is also rich in culture and tradition.
Rare are places that are still so strongly imbued with tradition as is the case in the Dalmatian hinterland. Karst power of the Dalmatian hinterland will give you a picture of how to understand the life of this area and learn the laws of nature that govern here. This is a region of proud people, turbulent history, rich traditions and unique ethnographic elements.
Dalmatian Zagora hides many secrets. Here you will, together with the wealth and grandeur of nature, as well as the tradition and cultural heritage, meet the familiar and unforgettable flavors and aromas of local delicacies that often have a mysterious gastronomic heritage.