Find out the secret recipe from the 18th century!

Not every bun is a “Varaždin bun”

Min. Pesons = 2
Min. Days = 1
Duration-Days = 3

Send enquiry

Even in the 18th century from the Grand Hotel in the heart of Novak then royal town of Varazdin, on the corner of today's Kukuljevic and Šenoa streets, broke the distinctive scent- the scent of a freshly baked bun - Varazdin bun. Three hundred years ago created the recipe that today we share with you the recipe for making a unique and protected culinary product.

day 1

Varazdin. Accommodation. Rest.

City Museum: Visit the cultural - historical collection.

Lunch: Choice of traditional dishes bourgeois cuisine Varazdin region

Free time. . We recommend participation in the workshop Varaždin medallion or a tour of a number of Varazdin mysterious courtyards.

Dinner: Traditional dinner at a downtown restaurant.

Back to the hotel. Overnight stay.

day 2

Breakfast

Culinary workshop "Varaždinski klipić" (Varazdin bun), under the expert guidance of a Chef. The workshop includes a presentation of making dough according to the original recipe and mastering the techniques of designing Varazdinski bun. Workshop participants receive a gift baked buns with the recipe for the preparation and certification.

Lunch.

Trakošćan: A tour of the castle.

Lepoglava: Sightseeing

Dinner: Traditional dinner in ethno house.

Back to the hotel. Overnight stay.

day 3

Breakfast.

Free time. We recommend a visit to the market of traditional crafts. Test your skill and creativity in the work of the potter's wheel, loom, or in hatter’s or blacksmith workshop. In the immediate vicinity you can visit a gallery of greats of Croatian art Miljenko Stancic, this gallery lace created centuries-old tradition. In the end sweeten yourself with Varaždin chocolate pralines.

Accommodation: Accommodation is available in private homes, boarding houses, mountain lodges, hotels 3 * and 4 * and 5 * hotels in Zagreb.

Transportation: In our organization, bus or minibus; your own vehicle.

Included