In the golden age of the city of Varazdin, in the 16th century when it was the center of social life in Croatia , judging by surviving records, the top banquets, plenty of food and drink was enjoyed. Part of that story your guide will tell you trough enjoying the dishes prepared according to recipes hundreds of years old.
day 1
Varazdin. Accommodation.
Culinary Workshop: Varaždin traditional cuisine.
City Cafe: Tasting Varaždin cake paired with superb wines.
Varazdin: city tour with a guide.
Dinner: Traditional Civil Varaždin five-course dinner in a restaurant in the city center.
Back to the hotel. Overnight stay.
day 2
Breakfast
Trakošćan: A tour of the castle.
Lunch: Zelendvor (hunting and resort): Hunting lunch "Count Draskovic" a seven-course (specialties made of pheasant, rabbit and deer)
Međimurje Wine Road (Upper Medjimurje): Visit to the road with a tasting of premium wines.
Varazdin: short break.
Varazdin spa: A visit to the Roman spa with a tasting Toplička lemonade and Roman patella
Dinner: The noble dinner with entertainment program.
Back to the hotel. Overnight stay.
day 3
Breakfast. Varazdin breakfast.
Culinary workshop "Varaždin bun" under the expert guidance of award-winning chefs , original recipe, making the dough and shaping bun the protected gastronomic souvenir of the city. Participants receive a certificate of qualification for making the bun.
Lunch: a festive lunch gentlemanly "Catherine Patačić" - a selection of traditional dishes Varaždin cuisine of the 18th century.
Departure from the city.
Accommodation: Accommodation is available in private homes, boarding houses, mountain lodges, hotels 3 * and 4 * and 5 * hotels in Zagreb.
Transportation: In our organization, bus or minibus; your own vehicle.
Included
Additionally
All data are indicative and not binding.
Please contact us for making an offer tailored to your wishes!
Contact us at etnoart@etnoart-travel.com!