The traditional cuisine of the Varazdin region is full of surprises. From laborious breakfast in the open air or in the quiet ambience of rural households, over heavy lunches at five or even seven-course, to some surprising desserts such as an incredible but a good combination of chocolate cake and wine.
day 1
Varazdin. Accommodation.
Culinary Workshop varaždinske traditional cuisine.
Lunch.
City Cafe: Tasting Varaždincake paired with superb wines.
Varazdin: city tour with a guide.
Dinner: Traditional Civil Varaždin five-course dinner in a restaurant in the city center.
Back to the hotel. Overnight stay.
day 2
Breakfast: Varazdin traditional breakfast.
Workshop by choosing: continental food, the basics sommelier decorations of fruits and vegetables, desserts Varazdin area.
Lunch.
Međimurje Wine Road (Upper Medjimurje): Visit to the road with TEŽAČKA snacks
Back to the hotel.
Dinner with entertainment. Overnight stay.
day 3
Breakfast. Check out the object.
Ludbreg, Lepoglava, Trakošćan or particle-visit to one of the sites depending on the direction of departure
Lunch: Traditional Lunch chosen destination.
Accommodation: Accommodation is available in private homes, boarding houses, mountain lodges, hotels 3 * and 4 * and 5 * hotels in Zagreb.
Transportation: In our organization, bus or minibus; your own vehicle.
Included
Additionally
All data are indicative and not binding.
Please contact us for making an offer tailored to your wishes!
Contact us at etnoart@etnoart-travel.com!