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Get fascinated with the beauty of nature, indulge in its fruits

Magical fruits of mountain Učka

  • Min. Pesons = 1
  • Min. Days = 1
  • Duration-Days = 4

Far from the stuffy city air and the deafening noise there is a hidden forest realm that is just waiting to be discovered. Here every year in the fall out of the moist soil numerous types of tasty mushrooms protrude. Forget for a moment the obligations and daily schedules and indulge in the enchanting forest and the magical story of these wonderful fruits.

Day 1: Ucka
Day 2: Istria
Day 3: Livade
Day 4: Krk

During four days enjoy a walk through the greenery and the smell of nature, looking for a variety of mushrooms that will enrich the flavor of your dishes. Find and pick up some of great specimens with the help of an experienced connoisseurs and prepare a variety of delicious traditional meals with a professional chef. Learn the secrets of searching for truffles, special mushrooms, highly valued throughout the world, and enjoy the taste of this aphrodisiac. Take a deep breath in the fresh forest air and enjoy an unforgettable gastronomic adventure wrapped in the stories and legends of the region.

In the 4 days the following activities will be included: mushroom picking and preparing a joint dinner with the help of a professional chef; hunting for truffles and truffle festival visit the Livade, a visit to the bar herbalist, vintage spices and wine tasting on the island.

Accommodation: Accommodation is available in three-star hotel near Opatija
Transportation: In our organization, bus or mini-bus; own vehicle (if applicable / available on request).

Included
• Depending on the final offer.

Additionally
• Professional guides are available in different languages on request
• Additional activities can be included in the tour look under "Our Services"

All data are indicative and not binding.
Please contact us for making an offer tailored to your wishes!

Contact us at etnoart@etnoart-travel.com!

The package is available from 01.10. to 11.10. for groups of 3-30 people.
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